321. The technology of food preservation
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Preservation
Classification :
TX601
.
D47
322. The technology of food preservation
Author: / Norman W. Desrosier, James N. Desrosier
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservation
Classification :
WA710
D474t
1977
323. Thermal Processing and quality of Foods
Author: / edited by P.Zeuthen..... [et al.]
Library: Central Library of Campus 1 Technical University of Tehran (Tehran)
Subject: Food--preservation,Food - - Thermal properties,Food industry and trade
Classification :
TP
370
.
T5
1984
324. Thermal Technologies in Food Processing
Author: \ edited by Philip Richardson
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food,مواد غذایی, -- Preservation, -- نگهداری,a03,a03,Food industry and trade -- Technology transfer.,مواد غذایی -- صنعت و تجارت -- انتقال تکنولوژی
Classification :
E-Book
,
325. Thermal food engineering operations
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservation,Food Industry
326. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food- Storage,Food- Preservation
Classification :
TX601
.
T43
2006
327. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Storage,Food--Preservation
Classification :
TX601
.
T43
2006
328. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Ilam University Central Library (Ilam)
Subject: Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
Classification :
TX601
.
T43
2012
329. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Storage,Food--Preservation
Classification :
TX
,
601
,.
T43
,
2006
330. Thermal food processing: new technologies and quality issues
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Storage,، Food-- Preservation
Classification :
TX
601
.
T43
2006
331. Thermal food processing: new technologies and quality issues
Author: edited by Da-Wen Sun
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Storage ، Food,Preservation ، Food
Classification :
TX
601
.
T43
2006
332. #Thermal processing and quality of foods
پدیدآورنده :
موضوع : Food- Preservation ،Food- Thermal properties
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
333. Thermal processing and quality of foods
Author: / Edited by P.Zeuthen...[and] others
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Foods-Preservation,Food-Thermal properties
Classification :
TP
371
.
2
.
T48
334. Thermal processing and quality of foods
Author: edited by P. Zeuthen...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Effect of heat on ، Food,Thermal properties ، Food
Classification :
TX
601
.
T44
1984
335. Thermal processing of food
Author:
Library: Ilam University Central Library (Ilam)
Subject: Processed foods-- Congresses,Food--Thermal properties--Congresses.,Food-- Preservation--Congresses
Classification :
TX601
.
H66
2007
R
336. Thermal processing of food:
Author: Deutsche Forschungsgemeinschaft [und weitere] ; eds: Gerhard Eisenbrand [und weitere].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Congresses -- Preservation.,Food -- Congresses -- Thermal properties.,Processed foods -- Congresses.
Classification :
TP371
.
D488
2007
337. Thermal processing of food : potential health benefits and risks : symposium
Author: / editors Gerhard Eisenbrand ... [et al.]
Library: Ilam University Central Library (Ilam)
Subject: Processed foods-Congresses,Food -Thermal properties-Congresses.,Food-Preservation- Congresses.
Classification :
TP371
.
2
.
F6
2007
R
338. Thermal processing of food: potential health benefits and risks: symposium
Author: editors, Gerhard Eisenbrand ... ]et al.[; scientific secretariat, Sabine Guth ... ]et al.[; Senate Commission on Food Safety
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Processed foods,Thermal properties -- Congresses ، Food,Preservation -- Congresses ، Food
Classification :
TP
371
.
T48
2007
339. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
Classification :
664
.
001579
T411
2010
340. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
Classification :
QR117
.
T44
2010
